Best paneer butter masala jain

Introduction for Best paneer butter masala jain

Best paneer butter masala Jain is one of the most loved dishes in Indian cuisine, often served in restaurants and homes alike. However, for those following Jain dietary restrictions, which avoid onions, garlic, and root vegetables, the traditional recipe needs a few modifications. In this guide, we’ll explore how to make the Best paneer butter masala Jain, a mouthwatering dish that stays true to Jain dietary laws without compromising on flavor.

Best paneer butter masala jain 

 Best paneer butter masala jain is a rich and creamy dish that omits the use of onions, garlic, and root vegetables, but still provides the comforting, buttery, and tangy flavors that make Best paneer butter masala jain so popular. By substituting a few ingredients and enhancing others, this version of the recipe maintains all the appeal of the original while adhering to Jain principles.

best panner butter masala jain

                                       Best paneer butter masala jain

best panner butter masala jain

                                       Best paneer butter masala jain

Ingredients for the Best paneer butter masala jain

To make the Best paneer butter masala jain, you will need the following ingredients:

  • 250 grams of paneer , cut into cubes
  • 2 medium tomatoes, finely chopped
  • 1 tablespoon of ginger paste
  • 2-3 green chilies, slit
  • 1 tablespoon cashew nuts 
  • 1 teaspoon cumin seeds
  • 2 tablespoons of butter
  • 1 tablespoon fresh cream
  • ½ teaspoon garam masala
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon kasuri methi 
  • Salt to taste
  • ½ cup water
  • Fresh coriander leaves for garnish

Step-by-Step Recipe for Best paneer butter masala jain

Step 1: Preparing the Tomato Base
  1. Heat butter in a pan over medium heat.
  2. Add cumin seeds and let them crackle.
  3. Next, add the ginger paste and green chilies. Sauté for a few minutes until the ginger is fragrant.
  4. Add the finely chopped tomatoes and stir well.
  5. Cook the tomatoes until they soften and release their juices. This forms the base of the gravy.
  6. You can blend the cashews into a paste using a little water and add it to the tomato mixture for a rich, creamy texture (optional).
Step 2: Spices and Seasoning
  1. Add the turmeric powder, red chili powder, and salt to the pan. Stir well to combine.
  2. Let the mixture cook on a low flame for 5-7 minutes, allowing the spices to blend with the tomatoes.
  3. Once the oil starts separating from the tomato mixture, it’s time to move on to the next step.
Step 3: Adding the Paneer
  1. Add the paneer cubes to the pan and gently fold them into the tomato mixture.
  2. Pour in ½ cup of water and bring the mixture to a gentle simmer. This will help the paneer absorb all the flavors of the gravy.
  3. Sprinkle garam masala and kasuri methi over the top and stir well.
  4. Simmer for 5 more minutes, allowing all the flavors to meld together.
Step 4: Finishing Touches
  1. Turn off the heat and stir in the fresh cream for a final touch of richness.
  2. Garnish with fresh coriander leaves before serving.

Best paneer butter masala jain special

The Best paneer butter masala jain is not just another vegetarian dish. It’s tailored specifically for those following the Jain diet, which focuses on non-violence and purity. By avoiding root vegetables, onions, and garlic, this recipe stays true to Jain traditions while maintaining the flavor profile of the beloved Paneer Butter Masala.

Health Benefits of Best paneer butter masala jain

  1. Rich in Protein: Paneer is an excellent source of protein, especially for vegetarians. It helps in muscle building and provides energy.
  2. Low in Carbs: Unlike some other Indian dishes, Paneer Butter Masala is relatively low in carbohydrates, making it a good option for those watching their carb intake.
  3. High in Calcium: Paneer is a great source of calcium, which is essential for healthy bones and teeth.
  4. Contains Healthy Fats: The butter and cream used in this recipe provide healthy fats that help in the absorption of fat-soluble vitamins.

Tips for Making the Best paneer butter masala jain

  • Use Fresh Paneer: Fresh paneer will make a big difference in the texture and taste of the dish.
  • Don’t Overcook the Paneer: Overcooked paneer can become hard and chewy. Just a few minutes in the gravy is enough to keep it soft and flavorful.
  • Balance the Spices: Adjust the level of chili and garam masala according to your preference. Some like it mild, while others prefer a spicy kick.
  • Avoid Too Much Water: Use water sparingly to prevent the gravy from becoming too thin. The goal is to have a rich, creamy consistency.

Variations of  Best paneer butter masala jain

You can easily modify this recipe based on your preferences:

  • Add Vegetables: For a more filling version, you can add bell peppers, peas, or carrots. Make sure they comply with Jain dietary laws.
  • No Butter? No Problem!: You can use ghee or even oil if you’re avoiding butter for health reasons.
  • Vegan Version: Substitute paneer with tofu and use dairy-free cream and butter to make a vegan version of this dish.

Conclusion for Best paneer butter masala jain

Creating the Best Paneer Butter Masala Jain is not only possible but also easy and incredibly rewarding. By following this simple recipe, you can enjoy a delicious and satisfying meal that aligns with Jain dietary practices. Whether you’re cooking for your family or hosting a special dinner, this dish is sure to impress everyone with its rich flavors and creamy texture